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At SweetPea Cakes, each unique dessert is designed to fit your special occcasion with highest regard to both taste and creativity. All cakes are made to order, using only the freshest and highest quality ingredients. From Valrhona French Chocolates to Madagascar Bourbon Vanilla and European Butters, no ingredient is compromised. Our priority is to enhance your celebration with the perfect cake. We guarantee an unforgettable, unparalleled cake.
As Head Cake Designer and Owner, Carrie J. Curie has been baking sweets to delight crowds for over 18 years. In that time, she found that her signature recipes and artistic talent quickly developed an expanding clientele.To further pursue her passion for cake design, Carrie attended a series of premier cake classes, including classes taught by the famed Colette Peters, of Colette's Cakes in New York City. Ultimately she began SweetPea Cakes and started working for the Public House Restaurants creating cakes for clients and signature desserts to complement their made-from-scratch menu. Today, as head designer for SweetPea Cakes: A Couture Cake & Cupcake Boutique in downtown Crystal Lake, Illinois, Carrie sets the standard in art, design, and creativity that her customers have grown to love. Get to know her and you'll quickly become a "Cake Snob".
About Us
Be sure to visit our Boutique
located at:
Brink Street Market
40L North Williams Street
Crystal Lake, Illinois 60014
carrie@sweetpeacakestudio.com
815.477.CAKE
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